"Why is it that everything turns out great, until I bring my camera out?" I thought. But not one to easily give up, the food blog-post-idea still lingered in my mind. When my mom suggested we make a streusel rhubarb dessert, I grabbed the camera. This recipe was tried and true, and I didn't see how we could go wrong. And...it turned out spectacularly. So here is the recipe!
1 cup all-purpose flour
1/3 cup confectioners' sugar
1/3 cup cold butter
Mix the flour and confectioners' sugar. Then cut in butter until crumbly. Press into a greased 9-inch baking dish. Bake at 350 F. for 15-18 minutes or until light brown around the edges.
¾ cup all-purpose flour
½ cup sugar
¼ teaspoon ground cinnamon
1/3 cup cold butter
Toss together the flour, sugar, and cinnamon, and cut in butter until crumbly. Now sprinkle over the filling.