We were blessed to have Yai (ยาย) (grandma) stay with us this year! One thing I learned from her is how to cook Pad Thai Noodles!
Yai's Pad Thai Noodles
2 quarts boiling water
2 Tbs. Oil
1 1/4 packs Fettuccine Noodles
6 eggs, scrambled
1 cup peanuts, chopped
2 stalks green onions, chopped
Celery, chopped
Bell Peppers, chopped
1 cup brown sugar
1 cup soy sauce
1/4 cup oil
1 Tbs. peanut butter
1/4 cup Thai Peanut Sauce
Garlic
Salt and pepper
Add 2 Tbs. Oil to boiling water. Toss in noodles, and boil until tender. Drain, and mix in soy sauce and brown sugar.
Cook 1/4 cup oil in a large pan over medium heat. Stir in peanut butter, and peanut butter sauce. Sprinkle with garlic. Add noodles. Toss in 1/2 of peanuts, 1/2 of veggies, and 1/2 of scrambled eggs. Sprinkle with salt and pepper. Stir until combined. Pour into serving dish, and garnish with remaining eggs, peanuts, and veggies. Keep warm in oven until ready to serve.
2 quarts boiling water
2 Tbs. Oil
1 1/4 packs Fettuccine Noodles
6 eggs, scrambled
1 cup peanuts, chopped
2 stalks green onions, chopped
Celery, chopped
Bell Peppers, chopped
1 cup brown sugar
1 cup soy sauce
1/4 cup oil
1 Tbs. peanut butter
1/4 cup Thai Peanut Sauce
Garlic
Salt and pepper
Add 2 Tbs. Oil to boiling water. Toss in noodles, and boil until tender. Drain, and mix in soy sauce and brown sugar.
Cook 1/4 cup oil in a large pan over medium heat. Stir in peanut butter, and peanut butter sauce. Sprinkle with garlic. Add noodles. Toss in 1/2 of peanuts, 1/2 of veggies, and 1/2 of scrambled eggs. Sprinkle with salt and pepper. Stir until combined. Pour into serving dish, and garnish with remaining eggs, peanuts, and veggies. Keep warm in oven until ready to serve.
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